The course is aimed at Muslim abattoir slaughterers and supervisors. The course covers the key factors to Islamic slaughtering at abattoirs as well competency in slaughtering an animal according to the Shariah Guidelines. The course will also benefit anyone who wants to understand Islamic slaughter.
HCCP for the Pre-Slaughter Phase The physical condition and health of the broiler/livestock. The broiler/livestock at the point of slaughtering should be alive, showing signs of life. The pre-slaughtering phase primarily includes the broiler or livestock activity since birth. The farmer provides for its breeding, feeding, and its entire lifespan on the farm till being brought to the slaughterhouse to become ḥalāl flesh/meat for human consumption. The pre- slaughtering period incorporates Islamic ethical guidelines like poultry/livestock wellbeing, health, sanitation of holding areas etc. In this course the pre-slaughter phase is from the point-of-arrival of the broilers/livestock at the abattoir.