Abattoir Islamic Slaughter

This comprehensive ‘Abattoir Islamic Slaughter’ course is designed to equip participants with the knowledge and skills necessary to ensure that animal slaughter and all related abattoir activities comply with halal certification standards.

The course will look at the process of animal slaughtering and the factors that need to be in place from an Islamic perspective to ensure that the process of animal slaughtering will result in halal meat.

The main theme of Islamic slaughter is supported by requirements prior to slaughtering and post slaughter.

Course Objectives:

• Gain an in-depth understanding of Islamic slaughter especially in the context of abattoirs.
• Explore the critical elements of halal slaughter at abattoirs.
• Understand the role of quality assurance and control in maintaining Halal integrity.

Target Audience:

The course is aimed at Muslim abattoir slaughterers, supervisors and anyone who wants to understand Islamic slaughter.