Production Plant Halal Certification Management

This comprehensive course is designed to equip participants with the knowledge and skills necessary to develop and implement effective production plans that comply with Halal certification standards. Understanding the intricacies of Halal certification is essential for businesses aiming to serve Muslim consumers and expand their market reach. This course provides a deep dive into the principles, processes, and best practices required to ensure that production methods align with Halal requirements.

Course Objectives:

• Gain an in-depth understanding of Halal certification standards and their importance in the global market.
• Learn how to design and implement a production plan that meets Halal requirements.
• Explore the critical elements of Halal compliance, including sourcing, processing, and labeling.
• Develop skills to conduct internal audits and prepare for external Halal certification audits.
• Understand the role of quality assurance and control in maintaining Halal integrity.

Target Audience:

This course is ideal for production managers, quality assurance professionals, food technologists, and business owners in the food and beverage industry seeking to achieve or maintain Halal certification.