Curriculum

  • 6 Sections
  • 19 Lessons
  • Lifetime
Expand all sectionsCollapse all sections
  • 1. Course Overview
    In this section we will cover a brief overview of the course.
    6
    • 1.1
      Introduction
    • 1.2
      Who is this course for?
    • 1.3
      What are the course objectives?
    • 1.4
      What does Halal mean?
    • 1.5
      What does halal certification mean?
    • 1.6
      Assessment 1
      5 Minutes2 Questions
  • 2. Understanding Production Plant Halal Standards
    In this section we will formulate an understanding and give an explanation of the halal standards for production plants.
    6
    • 2.1
      Overview of Certification Standards
    • 2.2
      MJCHT Standards for production plants
    • 2.3
      Standards: Documentation and Systems
    • 2.4
      Standards: Resources
    • 2.5
      Standards: Production Site
    • 2.6
      Assessment 2
      10 Minutes2 Questions
  • 3. Surveillance
    Surveillance refers to various methods that the halal certifier and the company will use to check for compliance to the halal standards. In this section we will gain an understanding of the types of surveillance.
    5
    • 3.1
      Types of surveillance
    • 3.2
      The surveillance cycle
    • 3.3
      MJCHT process for annual audits
    • 3.4
      Process for clearing non-conformities
    • 3.5
      Assessment 3
      10 Minutes5 Questions
  • 4. Raw materials/ingredients and finished products
    An integral part of halal compliance is ensuring that records of raw materials/ingredients and finished products are up to date and have been shared with the halal certifier for evaluation. This section will focus on documentation and processes for adding new raw materials/ingredients as well as record keeping of finished products.
    4
    • 4.1
      Raw materials procurement and onsite management
    • 4.2
      Raw materials/ingredients and finished product evaluation
    • 4.3
      Raw Materials or Supplier change
    • 4.4
      Assessment 4
      10 Minutes3 Questions
  • 5. Manufacturing for 3rd parties (brands)
    2
    • 5.1
      3rd Party brand registration
    • 5.2
      Assessment 5
      10 Minutes2 Questions
  • 6. Outsourcing of manufacturing process
    1
    • 6.1
      3rd Party Manufacturer

Production Plant Halal Certification Management

This content is protected, please login and enroll in the course to view this content!
Next Who is this course for? Next