Surveillance refers to various methods that the halal certifier and the company will use to check for compliance to the halal standards. In this section we will gain an understanding of the types of surveillance.
4. Raw materials/ingredients and finished products
An integral part of halal compliance is ensuring that records of raw materials/ingredients and finished products are up to date and have been shared with the halal certifier for evaluation. This section will focus on documentation and processes for adding new raw materials/ingredients as well as record keeping of finished products.